The food we waste could end hunger
How much food waste do we produce, and how could we use our abundance to feed everyone and end hunger?
Food & farming
The Latest on Food & farming
Ethanol’s outsized place in the U.S. energy system
Map of U.S. slaughterhouses shows watershed-level pollution
When is enough enough? The “abundance agenda” America needs
Land use can change on a dime, but what’s the real cost?
Innocent until proven guilty works for people — not chemicals.
More Resources
Safe for Swimming?
Reducing food waste and improving supply chain resilience: What we learned from the pandemic
Food and health in Europe: Lessons for America
Beaches often aren’t safe for swimming. Thanks to monitoring, we can do something about it.
Did You Know?
The U.S. wastes up to 1,000 pounds of food per person each year.
The Latest
You’ve Heard of Peak Oil. How about Peak Phosphorus?
The summertime “dead zones” that form in the nation’s major waterbodies have turned vibrant aquatic ecosystems into barren wastelands. Controlling the nutrient pollution that fuels these dead zones is a key component of water quality regulation. However, limiting nutrients that enter the water is also important for conserving a limited resource: phosphorus.