Accidents Waiting to Happen: Factory Farms
Waste lagoons used by industrial-scale livestock operations threaten spills that can cause catastrophic damage to America’s rivers, lakes and streams.
Food & farming
The Latest on Food & farming
How to Reduce Food Waste in Massachusetts
The food we waste could end hunger
The benefits of agrivoltaics
When is enough enough? The “abundance agenda” America needs
Land use can change on a dime, but what’s the real cost?
More Resources
Ethanol’s outsized place in the U.S. energy system
Map of U.S. slaughterhouses shows watershed-level pollution
Safe for Swimming?
Reducing food waste and improving supply chain resilience: What we learned from the pandemic
Did You Know?
The U.S. wastes up to 1,000 pounds of food per person each year.
The Latest
Cowspiracy: A Misleading Moo-vie
You’ve Heard of Peak Oil. How about Peak Phosphorus?
The summertime “dead zones” that form in the nation’s major waterbodies have turned vibrant aquatic ecosystems into barren wastelands. Controlling the nutrient pollution that fuels these dead zones is a key component of water quality regulation. However, limiting nutrients that enter the water is also important for conserving a limited resource: phosphorus.