How to Reduce Food Waste in Massachusetts
Massachusetts produces nearly a million tons of food waste each year. Common-sense steps can further reduce food waste, helping our environment and communities.
Food & farming
The Latest on Food & farming
The food we waste could end hunger
Ethanol’s outsized place in the U.S. energy system
When is enough enough? The “abundance agenda” America needs
Land use can change on a dime, but what’s the real cost?
Innocent until proven guilty works for people — not chemicals.
More Resources
Map of U.S. slaughterhouses shows watershed-level pollution
Safe for Swimming?
Reducing food waste and improving supply chain resilience: What we learned from the pandemic
Food and health in Europe: Lessons for America
Did You Know?
The U.S. wastes up to 1,000 pounds of food per person each year.
The Latest
Toward Healthier Farms
Industrial livestock agriculture is a threat to public health and the environment. It’s time to look at alternatives.
Factory farms: A pandemic in the making
A history of painful experience shows us that averting future home-grown pandemics begins with transitioning away from factory farms.
Animal Feeding Operations in the Path of Hurricanes Florence and Michael
Hurricane Florence is projected to affect major agricultural regions of North Carolina and neighboring states, where manure storage in lagoons is common. Leakage from or failure of animal waste lagoons can pose a significant risk to water quality and wildlife, as animal waste contains an array of dangerous bacteria and other pollutants.
The Problems of Industrial Agriculture, Now and for the Future
Agriculture in the U.S. is dominated by large, specialized crop and animal farms. These industrial farms focus on short-term productivity, often at the cost of creating environmental and public health problems.
