Seattle: Pioneering straw ban is effective and popular

Americans use and discard more than 390 million straws a day. Seattle's ban on plastic straws is reducing that number, and keeping plastic waste out of the environment. 

Beyond plastic

Disposable plastic straws are small enough to be a nuisance and big enough to be a problem.
Clay Napurano


Cities and states around the country have taken steps to ban certain single-use plastics — straws, plastic bags, polystyrene take-out containers and more. These policies are aimed at reducing the flow of plastic into our waterways and the waste stream. But do they work? 

In this blog series, we present four examples of single-use plastics bans that are reducing plastic pollution. 

Plastic straws, although a small contributing factor to the huge problem of single-use plastic pollution in the world, are nonetheless dangerous to the environment. America uses and discards up to 390 million straws a day. Straws are unable to be processed in recycling plants or collected in trash traps due to their small size, and end up polluting oceans and forests. Lonely Whale, an environmental organization in Seattle that launched the Strawless in Seattle campaign, considers straws a gateway plastic targeted by bans in order to raise awareness of and effectively decrease single-use plastic pollution. 

Seattle became the first major city in the United States to ban plastic straws, beginning July 1, 2018, with the straw ban as one component of a larger plastics ban ordinance that also included utensils and cocktail picks. The ban followed up on a Zero Waste Resolution the city adopted in 2007 that outlined future sustainability actions, including single-use plastic bans and other measures. Under the ban, plastic disposable utensils and straws must be replaced by compostable alternatives. Seattle Public Utilities staff carry out inspections on food service establishments to ensure that they follow the ordinance: otherwise, they face a $250 fine. 

A 2019 survey conducted by students at the University of Washington found that 78% of respondents used straws made of compostable materials that are compliant with the ban and 68% used compliant utensils. 82% of responding food service establishments were aware of the ban and 69% had a favorable opinion of it. Puget Soundkeeper reported that before the ban, in 2017, 918 plastic straws were collected from Puget Sound during the annual coastal cleanup event. That number decreased by 62% to 352 in 2019, and by 79% to only 190 in 2020 (though the decline in 2020 may have been partially a result of the COVID pandemic).

Photo by Brian Yurasits on Unsplash


Clay Napurano


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